Students & Faculty feasted!

Students and faculty came together on Sunday for the Fall Feast!
Dr. Whitson’s Bok Choy salad won the “best savory dish” award
and Dr. Freedman’s pumpkin & chocolate cake won the
“best sweet dish” award.

We hope your ThanksgivingĀ feastĀ is as
sweet (and savory) as ours was!

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